À Boire | La Barberie

Beer Menu

1. Wesh Coast IPA
S
West Coast IPA - 7.1%
2. Palampam tout court
R
Gose lemon and sea salt - 3.8%
3. Blanche belge
R
4,5%
4. 2013
S
American Pale Ale 100% Citra - 6.2%
5. Battuto*
S
Italian Pilsner - 4%
6. Vienna Especial
S
Austro-Mexican amber lager - 4.3%
7. Harry Porter
R
English porter - 4.9%
8. Aller retour
F
Barrel-aged beer blend - Jackalop Collab - 6%
9. Lukr : Tmavé Psenicne*
S
Black lager - 4.8%
10. Mégafruits Raptor III*
S
Sure Banana, Strawberry, Mango (*lactose) - 4.9%
11. Double Ogunquit*
S
Double NEIPA - 8.5%
12. Kazbek
S
Hopped Lager Blonde - 5%
13. Mangue sauvage 2026
F
Blend of young and barrel-aged beer with mango - 6.4%
14. La pinte à 6$
R
15. Escarbille 2025 Single barrel Maple brûlé
F
Imperial Stout aged in a single bourbon barrel then in caramel maple - 8.5%
16. Mathieu Paul-Mathieu Paul
R
Brown ale - 4,5%
* = Aussi disponible en canette/bouteille
Carrousel de dégustation
Beers #1 to 8 in 5-ounce pony bottles
Noirs velours/Black velvet-ishh
Our Black Velvet variant: Apple cider and Harry Porter
Panaché/Shandy
Our blonde of the moment mixed with our homemade lemonade

Placebo Fraise et pêche
Strawberry and peach - non-alcoholic - <0.5%
Placebo Blonde
Lemon and lime blond - alcohol-free - <0.5%
Placebo Framboises
Raspberry sour - alcohol free - <0.5%
Placebo Statera
Blanche with gin aromatics - alcohol-free - <0.5%
Placebo Rousse
Alcohol-free rosé <0.5%
B'EAU Citron et mandarine
Homemade sparkling water (canned)
B'EAU Pamplemousse, thym et romarin
Homemade sparkling water (canned)
B'EAU Lime et menthe
Homemade sparkling water (canned)
Limonade maison
Lightly carbonated lemon soda (on tap) - Cherry syrup and coffee stout available (Extra)
Kombucha Gutsy
Flavor of the moment
Moût de pomme Les Roy de la Pomme
(in barrel)
Thé glacé maison
Jus d'orange
Tisane L'Éclatante
Camellia Sinensis Lemon Ginger Tea
Thé noir Earl Grey
Earl Grey black tea from Camellia Sinensis
Espresso court ou allongé
Latte

Double Ogunquit
Double NEIPA - 8.5%
C. Tout ma framboise
Raspberry Oatmeal Stout - 5%
C. Tout
Oatmeal Stout - 5%
Mathieu Paul-Mathieu Paul
Brown ale - Collabo Nano Cinco - 4,5%
Petite B de Beauport
Session NEIPA - 4,5%
Saison des vieux amants
Aged beer blended with cellar beer (24 months in Bordeaux wine barrels) - 6.4%
Mégafruits Raptor I
Sure with strawberry, raspberry, blackcurrant, and blackberry fruits (lactose) - 5.2%
Mégafruits Raptor II
Sure aux fruits pêche, mangue et fraise (lactose) - 4.9%
Gigafruits Raptor I
Sure extra fruits strawberry, raspberry, blackcurrant and blackberry (*lactose) - 7.2%
Gigafruits Raptor II
Sure extra fruits mango, strawberry, and guava (*lactose) - 7.2%
Ogunquit 3000
NEIPA - 6,5%
Nelson Intergalactique
NEIPA - 6%
Tour de l'Île
Île d'Orléans Strawberry Hefeweizen - 4.8%
B comme Blanche
Belgian white beer with citrus - 4.5%
Jean Jambe
Lime and Ginger Blonde Ale - 5%
B-Rousse
Vienna Lager - 5%
Battuto
Italian Pilsner - 4%
B-10
Czech light lager - 4%
Palampam plein d'rhubarbe
Rhubarb Gose - 4.2%
Nano Rubio
Nano blonde low calorie - 2.9%
Nanoasis
Low-calorie Nano IPA - 2.9%
Nano Blanco
Nano White Low Calorie - 2.9%
S.A.F.
Raspberry Sour - 6%
Rodéo MSA
Mexican Lager Blonde - 4%

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