À boire (île d'orléans)

On tap

  • José Galaxy
    10.50$
    NEIPA - 6%
  • Petite B de Beauport
    10.50$
    Session NEIPA (Mosaïc, Simcoe) - 4,5%
  • Lager estivale
    10.00$
    Lager blonde 4,2%
  • Sure à la framboise
    10.50$
    Sure à la framboise - 6%
  • B-Rousse
    10.00$
    Vienna Lager - Lager ambrée 5%
  • Hefeweizen
    10.50$
    Blanche - 5%
  • Slush
    10.50$
    Slush à la bière - Pinacolaslush - 4.5%
  • Beer flight
    12.00$ (4.75$ à l'unité)
    Choice of 3 tasters (3 x 5oz)

Can or bottle

  • Petite B de Beauport
    10.00$
    Session NEIPA (Mosaïc, Simcoe) - 4,5%
  • Saison des Vieux Amants
    10.00$
    Aged beer blended with cellar beer (24 months in Bordeaux wine barrels) - 6.4%
  • C.Tout
    10.00$
    Oatmeal Stout - 5%
  • Mégafruits Raptor I
    10.00$
    Strawberry, raspberry, blackcurrant, and blackberry sour (lactose) - 5.2%
  • Megafruit Raptor II
    10.00$
    Peach, mango and strawberry sour - 4.9%
  • Giga fruits Raptor I
    10.00$
    Strawberry, raspberry, blackcurrant and blackberry sour - 7,2%
  • Ogunquit 3000
    10.00$
    NEIPA - 6,5%
  • B as in Blanche
    10.00$
    Citrus witbier - 4.5%
  • Jean Jambe
    10.00$
    Lime and Ginger Blonde Ale - 5%
  • B Rousse
    10.00$
    Vienna Lager - 5%
  • Battuto
    10.00$
    Italian Pilsner - 4%
  • B-10
    10.00$
    Czech pale lager (light) - 4%
  • Nano Rubio
    10.00$
    Low Calorie Nano blonde - 2.9%
  • Nanoasis
    10.00$
    Low calorie Nano IPA - 2.9%
  • Nano Blanco
    10.00$
    Low Calorie Nano White - 2.9%
  • Mégafruits raptor III
    10.00$
    Banana, strawberry and mango sour - 4.9%
  • S.A.F.
    10.00$
    Île d’Orléans’ raspberry sour - 6%
  • 4 mixed pack to go
    24.00$
    Choice of 4 cans for take-out only

Alcohol-free

  • Placebo Rousse
    10.00$
    Non-alcoholic red ale - <0.5%
  • Placebo Framboise
    10.00$
    Non-alcoholic raspberry sour <0.5%
  • Placebo Blonde citron-lime
    10.00$
    Non-alcoholic lemon and lime lager <0.5%
  • Placebo Blanche Statera
    10.00$
    Non-alcoholic white beer with gin aroma - <0.5%
  • Placebo Fraise Pêche
    10.00$
    Non-alcoholic strawberry and peach sour beer <0.5%
  • B'EAU Citron-Mandarine
    4.75$
    Carbonated mineral water lemon and mandarin - 0%
  • B'EAU Pamplemousse et Thym
    4.75$
    Grapefruit and thyme carbonated mineral water - 0%

Île d'Orléans's wine and cider

  • Les Ouches Vineyard
    11.50$
    Poussebot 2023 Chardonnay (Colfondo Blanc pétillant naturel)
  • Les Ouches Vineyard
    11.50$
    Racines Libres 2023 Chardonnay (Blanc tranquille)
  • Saint-Pierre Vineyard
    11.50$
    Rouge Soleil couchant
  • Saint-Pierre Vineyard
    11.50$
    Rosée Matinale
  • Cider
    13.75$
    Steinbach Estate

À manger (île d'orléans)

Specialties

  • Beetroot salmon gravlax toast
    16,00$
    Fresh goat cheese with capers, sweet pickled cucumbers
  • duck ham toast with marinated oyster mushrooms
    17,00$
    Chive butter, Tomme de Charlevoix cheese, duck ham, mustard pickles and pickled onions
  • shrimp roll
    16,00$
    Nordic shrimp, turmeric mayo, celery, onions and tomatoes
  • Homemade vegetarian pâté, sun-dried tomato pita
    14,00$
    Vegetarian pâté with sweet potato, carrot, cumin, and pumpkin seed, topped with marinated oyster mushrooms
  • Greek-style grilled chicken
    18,00$
    Marinated chicken thighs served with yogurt, lemon, mint and confit garlic sauce, roasted peppers and grilled pita
  • Grilled flank steak, chimichurri
    21,00$
    Marinated flank steak served with roasted root vegetables and chimichurri sauce
  • Grilled cheese of the moment
    17,00$
    Seasonal ingredients
  • Fattoush salad with tomato oil and lemon vinaigrette
    Petite 15,00$ Grande 19,00$
    Lettuce, grilled peppers and zucchini, marinated cucumbers and tomatoes, roasted Le Paillasson cheese and dried pita
  • Confit pork belly banh-mi
    21,00$
    Gochujang, sesame, soy and lime kefir marinade with pickled carrots, pickled cucumbers, fresh cilantro and kimchi mayo. Served with mixed greens

Snacks

  • Chips and dip
    8,50$
    Your choice of chips. Housemade dip: ranch or confit pepper and feta
  • Sardine Conservas Santos
    8,50$
    Marinade of the moment
  • Redfish with seaweed bacon
    12,50$
    Conserverie artisanal Chasse-Marée
  • Pretzel Twigz à l’aneth
    7,00$
    Housemade mustard
  • Marinated olives La recetta del Cortijo
    5,75$
    Marinated Andalusian style

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